The Produce Place: Nashville's Local Market for Fresh Produce and Organic Groceries Since 1988

Established in 1988 by Barry Burnette, The Produce Place has become a cherished community hub for Nashville’s local farmers, small businesses, and shoppers seeking fresh, high-quality food. For over three decades, we’ve proudly connected the people of Nashville with locally-sourced produce and natural grocery products, making it easy for customers to enjoy the health benefits of fresh, organic food while supporting small-scale agriculture and sustainable farming practices.

A Carefully Curated Selection of Fresh Produce and Natural Grocery Options

At The Produce Place, our shelves are stocked with a carefully curated selection of fresh produce, natural groceries, and organic products that adapt to the changing seasons. Our close relationships with local farmers and Nashville-based vendors allow us to prioritize seasonal produce, bringing you the freshest fruits and vegetables throughout the year. For items not available locally, we source from trusted, reputable vendors, maintaining our commitment to quality, diversity, and sustainable options. Each visit to our store offers a range of grocery items that make it easy to shop sustainably and support the Nashville community.

A Community-Oriented Shopping Experience

Our dedication to community and a family-friendly shopping experience is what makes The Produce Place stand out. When you step through our doors, our welcoming team works hard to make you feel at home. We believe that shopping here is more than just a transaction—it’s about building connections, discovering fresh, new produce, and learning about the people behind your food. Our goal is to create an inviting atmosphere where everyone feels like part of The Produce Place family.

Supporting Local Farmers and Celebrating Nashville’s Best

The Produce Place is more than a market; it’s a community institution that remains committed to supporting local farmers, preserving the environment, and fostering health and well-being through fresh, sustainable, and organic food options.