Ingredients:

• 1 stick butter melted with
• 1 1/2 cups sugar
• 1 Tbl. corn meal
• 1 Tbl. lemon juice, freshly squeezed

Directions:

1. Cook above ingredients in heavy saucepan over medium heat until it begins to pull away from sides of pan. (7 to 8 minutes) STIR CONSTANTLY. Remove from hear and let cool.
2. Add 3 whole eggs, one at a time, stirring constantly.
3. Add 1 tsp. vanilla.
4. Pour into 1 unbaked 9 inch pie shell or 12 small ones. Be sure to prick the bottoms of the shells with fork before adding mixture.
5. Bake 40 minutes at 325 degrees (whole pie) or 30 minutes (small ones)