Butternut squash is one of the best things a Nashville Fall has to offer. It is such a versatile squash! It can be savory or sweet, mixed into pasta or caramelized for a sweet side dish!
This recipe is really easy to make and delicious! The best thing about roasted butternut squash is you can season it is however you’d like, if you want to make it spicier, just add more red pepper!
- 1 large butternut squash scrubbed
- 1 garlic clove, finely grated
- ¼ cup olive oil