Kombucha cocktails! Who knew?! Well, we were interested and so we tried and conquered!! This recipe is super easy, nice and enjoyable in this hot August weather and can be made with or without alcohol! Pronto!
Kombucha peach daiquiri:
1 1/2Cup Orignal Kombucha by: GT’s Kombucha
4 South Carolina peaches
2 Teaspoons of cane sugar
4 Tablespoons of orange juice concentrate
Once well blended, we strained it over a glass of ice and served with a slice of peach! Can’t get any fresher than that! Wanna make it boozy? We added 4ounces of vodka to the mix! YUM!